Foodwithlegs has been moved to its new home at foodwithlegs.com this post can be found on the new site here.

Kat has a great sense of style and we both love entertaining.  When we had her family over for dinner recently she had the idea of decorating the table with whole limes.  It looked great but what are we to do with ten limes?  (At 1/4 of a lime and 2 – 3 oz of gin per G & T that’s a lot of Bombay Saphire.)  As usual my motto is “when life hands you limes make some sort of preserve”.

Preserved Limes 1

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