Foodwithlegs has been moved to its new home at foodwithlegs.com this post can be found on the new site here.

Last weekend’s Globe and Mail has Joanne Kates’s take on the Black Hoof.  Like Ms. Kates, Kat and I enjoyed ourselves so much there that we took friends with us for a return visit last month and I’ve produced an update to my earlier review.

The Basil Fawlty

The Basil Fawlty

Chef Grant van Gameren gets a lot of (deserved) attention for his cooking but his partner, Jen Agg and her cocktails deserve as much praise.  I admit having a prejudice against cocktails because of the super-sweet, electric blue, hyphenated “tinis” that monopolise most cards. I’m pleased to see that the closest the Hoof comes to this is having memorable nicknames for the liquid creations but in a subtle (as in “Basil Fawlty”) instead of overtly sexual (as in “Red-headed Slut”) way.  I didn’t get to try them all but the table’s consensus was that the three we tried all tasted great.  Best of all these cocktails are actually served in traditional highball glasses instead of the annoyingly ubiquitous cone-shaped cocktail glasses. (more…)

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