Foodwithlegs has been moved to its new home at foodwithlegs.com this post can be found on the new site here.

Our arsenal of kitchen knives

Our arsenal of kitchen knives

Foodies tend to have a strong impulse to acquire more and fancier kitchen tools.  I have found, primarily through the heeding the advice of Alton Brown, that less is more and simple is better.  There are enough useful kitchen tools–wooden spoons, spatulas, whisks–to fill several drawers that everyone who cooks will eventually acquire on their own.  I’m going to take a look at four tools that I wouldn’t cook without but that I don’t think are natural acquisitions.  I use at least one of these everyday that I cook but I’d be willing to wager that no more than one in four or five of all home kitchens have all four.  In my opinion the most important of these is a good chef’s knife.

(more…)

Advertisements